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Food Philosophy

Food sustains the body, and the community around a table nurtures the soul. The table and food together create cherished memories, and it is my pleasure to engage peoples' palates and personalities when I cook for them.

Table Gatherings is the personal chef service of Chef Katie Lyche, based in Houston Texas.

The following is a small sample of what Table Gatherings can prepare
for your culinary enjoyment:

PREPARED MEALS

  • Roasted Beet, Orange and Avocado Salad with Citrus Glazed
    Chicken Breast over Watercress
  • Butternut Squash and Green Apple Soup; Arugula Salad
    with Cumin Chichpeas and Glazed Pecans
  • Rosemary Roasted Chicken with Zucchini, Parsnips and Potatoes
  • Beef, Potato and Spinach Curry with Basmati Saffron Rice
  • Sage Crusted Turkey Tenderloin; Parmesan Mashed Potatoes;
    Roasted Brussels Sprouts with Golden Raisins & Hazelnuts
  • Teriyaki Salmon; Shitake Brown Rice with Green Onions
    and Sauteed Snap Peas
  • Maple Mustard Chicken Breasts; Quinoa Pilaf; Sauteed
    Garlicy Green Beans
  • Spicy Three Bean Chili with Beef; Whole Wheat Corn Muffins
  • Roasted Halibut with Garlic Sauce; Spicy Broccoli
  • Moroccan Stewed Chicken with Zucchini and Chickpeas
    served over Cilantro Bulgar

DINNER PARTIES

  • Bacon Wrapped Dates filled with Goat Cheese
  • Black Pepper Rubbed Beef Filets with Pomagranite Merlot Reduction
  • Manchego Smashed Fingerling Potatoes with Carmelized Shallots
  • Roasted Brussels Sprouts in Brown Butter
  • Dark Chocolate Torte with Raspberry Puree

 

  • Crab Salad in Crispy Wonton Cups with Wasabi Crunch
  • Pan seared Sea Bass in Ginger Broth
  • Asian Five Spice Cake with Ginger Marscapone Cream

 

  • Mutabel (Eggplant) Dip with Pitas
  • Chicken Tikka with Cilantro Mint Chutney
  • Cumin Lentils and Bulgar
  • Chocolate Gelato Infused with Orange Honey served with
    Ma’mul (shortbread filled with dates)