What's for dinner?

Do you ever daydream about what life could be like if only you didn't have to stress out about this?

Hello! I'm Katie. My life's passion is the process and product of memory-making meals. This has been my passion for as long as I can remember-- since I was a little girl wearing an oversized apron standing on a stepstool next to my mother in the kitchen. We would bake and cook for our large family for hours on end, and I would enjoy every minute of it!

I pursued my passion for food and the community that revolves around the dinner table by earning my Bachelor's degree in Hospitality Management. Along the way I learned many aspects of the work involved in creating culinary experiences through on-the-job training. I've filled routine orders of pastries and cakes in restaurants, served hundreds of bacon-wrapped dates and stuffed mushrooms at a time for catering companies, and chewed through nitty-gritty details about hors d'ouevres and place settings in the board room with event planning committees.

In the midst of all of these varied experiences, I fell in love with what drew me to this industry in the first place-- memory-making meals. As your personal chef it is my great privilege to help you create community over a shared meal with the people you care about.

Allow me to take care of the menu so that you can take care of yourself and your loved ones!

Certifications:

Food Safety Certification-Safety Serve
USPCA Personal Chef Certification